Cabbage Detox Juice Recipes For Weight Loss
Cabbage Juice Nutrition Facts
A single glass of cabbage juice can deliver substantial amounts of vitamin K, A, E, and C, calcium, iron, potassium, glutamine, phosphorus, iodine, B-family vitamins, phytonutrients, enzymes, and antioxidant compounds. When you choose to juice cabbage, instead of consuming it, you will be missing out on the dietary fiber cabbage is rich in.
Health Benefits of Cabbage Juice
Skin Care
Cabbage јuісе іs lоаdеd wіth аntіохіdаnts, іnсludіng vіtаmіn С аnd Е, аll оf whісh may help enhance the health and appearance of your skin. It can flush toxins out from the surface of the skin and reduce signs of aging, like wrinkles and blemishes while providing your skin a healthy glow.
Detoxifies the Body
Famed as a diuretic substance, people have been drinking cabbage juice to get rid of toxins in the body for centuries. Glucosinolates are present in cabbage juice, which can help remove many of the toxins, unnecessary enzymes and hormones from the body. Additionally, it helps to detoxify liver and kidneys.
Weight Loss
Cabbage juice is very low in calories, coming in at just 18 calories in a glass. However, this juice is also quite nutrient-dense and will help your body feel full. Thus, lowering your risk of snacking between meals and overeating, and making cabbage juice an perfect part of a diet.
Lowers Cholesterol Levels
Various studies have found that regular consumption of cabbage juice can help to lower your LDL cholesterol levels, which can be the form of fat that may result in heart difficulties. By balancing your cholesterol levels, this juice can help with weight loss and enhance heart health.
The Way to Make Cabbage Juice?
It is simple to prepare cabbage juice at home, and since it is bland in taste, you can try adding some extra fruits, spices or vegetables. Purple/red cabbage are inclined to be somewhat sweeter, making it a better option if you plan to combine the juice with different fruits.
Recipe
Ingredients:
- One medium-sized green/red cabbage, cubes and chopped
- 1/2 apple, рееlеd аnd соrеd
- One іnсh оf frеsh gіngеr rооt, рееlеd аnd slісеd
- One lеmоn, рееlеd
- One сuр оf fіltеrеd wаtеr
Step 1 Properly wash and prepare all the ingredients (slice, core, peel, chop)
Step 2 Add all the ingredients into your blender and blend for 2-3 minutes until the consistency is that of a smooth puree.
Step 3 Place cheesecloth over the top of a container or bowl and strain the cabbage mixture through the cheesecloth.
Step 4 Press or squeeze the cheesecloth to get all the remaining juice into the container.
Step 5 Garnish with a cabbage leaf, serve chilled, and enjoy!
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